Are you tired of complicated dessert recipes that leave your kitchen looking like a war zone? I know I am! That’s why I gathered some of my favorite one bowl dessert recipes that are not just easy to make but also come with minimal cleanup. You can whip up a delicious sweet treat without the stress of endless dishes.
This post is perfect for anyone who loves to bake but wants to keep things simple. If you’re a busy parent, a student cramming for exams, or just someone who enjoys tasty desserts without the fuss, you’re in for a treat. These recipes cater to all skill levels, whether you’re a seasoned baker or just starting out in the kitchen.
What can you expect? I’ve compiled 10 quick and easy one bowl vegan dessert recipes that will satisfy your sweet tooth and fit seamlessly into your routine. From fudgy vegan brownies to no-bake peanut butter pie, each recipe is designed to bring joy without the mess. You’ll find options for every craving, and best of all, you’ll only need one bowl to make them!
So, grab your mixing bowl and prepare for some effortless baking. Let’s dive into these delicious recipes that promise to make your dessert dreams come true, all while keeping it simple and fun.
Key Takeaways
– Each dessert recipe requires just one bowl, making cleanup a breeze.
– Recipes are vegan-friendly, catering to various dietary needs.
– Enjoy a variety of flavors, from chocolatey treats to fruity delights.
– All recipes can be prepared in under 30 minutes, perfect for quick cravings.
– Minimal ingredients are needed, making these recipes budget-friendly and accessible.
1. Fudgy Vegan Brownies
Craving fudgy brownies without dairy or a big cleanup? You can get that with one bowl. Banana, almond butter, and cocoa create a rich, gooey center. Mix it in one dish, bake, and you are done.
Ingredients:
2 ripe bananas
1/2 cup almond butter
1/2 cup cocoa powder
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt
Optional: vegan chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a bowl, mash the bananas until smooth.
Stir in almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt until well combined.
Fold in chocolate chips if using.
Pour the batter into the prepared pan and smooth the top.
Bake for about 25 minutes or until a toothpick comes out mostly clean.
Let cool before cutting into squares.
FAQs:
Can I substitute almond butter? Yes. Any nut or seed butter works here.
Fudgy Vegan Brownies
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Warm chocolate chips melt as you bake, and this one bowl method makes it easy. You get chewy cookies with minimal cleanup and big flavor. With a handful of pantry staples, you can have fresh cookies in minutes. It’s a simple treat that pairs perfectly with plant-based milk.
Ingredients:
1 cup coconut oil, melted
1 cup brown sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup vegan chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix melted coconut oil and brown sugar until creamy.
Add in non-dairy milk and vanilla, mixing until combined.
Stir in flour, baking soda, and salt until just combined.
Fold in chocolate chips.
Scoop tablespoons of dough onto the baking sheet, spacing them out.
Bake for 10-12 minutes or until the edges are golden.
Cool before enjoying!
FAQs:
Can I use whole wheat flour? Yes, but it may yield denser cookies.
One Bowl Chocolate Chip Cookies
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Amazon$29.953. Quick and Easy Chia Seed Pudding
Chia pudding makes a smart make-ahead dessert. It feels indulgent but stays light. The tiny seeds soak up milk and become creamy in texture. Flavor with cocoa, vanilla, or fruit for a quick, satisfying finish.
Ingredients:
1/2 cup chia seeds
2 cups almond milk
1/4 cup maple syrup
1 tsp vanilla extract
Fresh fruit (for topping)
Instructions:
In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
Stir thoroughly to avoid clumps and let it sit for about 5 minutes.
Stir again and refrigerate for at least 2 hours or overnight to allow the chia to absorb the liquid.
Serve chilled, topped with your favorite fresh fruits.
FAQs:
How long can I store this? The pudding lasts for up to 5 days in the fridge.
Quick and Easy Chia Seed Pudding
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No oven needed and the taste is rich. This pie is a dream for peanut butter lovers. Creamy filling pairs with a ready-made crust for a quick, impressive dessert. Chill time sets the pie so you can serve it in style without heat or fuss.
Ingredients:
1 cup peanut butter
1/2 cup maple syrup
1 cup coconut cream
1 tsp vanilla extract
1 pre-made graham cracker crust
Dark chocolate shavings (for topping)
Instructions:
In a bowl, combine peanut butter, maple syrup, coconut cream, and vanilla extract until smooth.
Pour the mixture into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours until set.
Top with dark chocolate shavings before serving.
FAQs:
Can I use almond butter instead? Yes, it will work beautifully.
No-Bake Peanut Butter Pie
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Sweet potatoes show up in a brownie for a moist, wholesome bite. They add natural sweetness and keep the texture soft. The result is a fudgy, kid-friendly treat you can feel good about. You get dessert with a little extra plant power in every square.
Ingredients:
1 cup mashed sweet potato (cooked)
1/2 cup almond flour
1/2 cup cocoa powder
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
Optional: walnuts or chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan.
In a bowl, combine mashed sweet potato, almond flour, cocoa powder, maple syrup, vanilla, baking powder, and salt.
Mix until smooth and fold in nuts or chocolate chips if using.
Pour into the prepared pan and bake 30 minutes.
Cool before slicing into squares.
FAQs:
Can I use canned sweet potato? Absolutely, just make sure it’s plain with no added ingredients.
Sweet potato brownies prove you don’t need extra bowls for a cozy treat. One bowl dessert recipes like this keep cleanup tiny and flavor big—moist, fudgy, and plant-powered in every square. Dessert that’s easy, simple, and kid-friendly? Yes, please.
Sweet Potato Brownies
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Banana bread feels like a warm hug. This vegan version keeps the batter simple and cozy. One bowl handles the whole process, so you can bake, then slice and share. It freezes well, great for leftovers or quick breakfasts.
Ingredients:
3 ripe bananas
1/3 cup melted coconut oil
1/2 cup maple syrup
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
Pinch of salt
Optional: walnuts or chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash the bananas until smooth and mix in melted coconut oil, maple syrup, and vanilla.
Stir in the flour, baking soda, and salt until well blended.
Fold in nuts or chocolate chips if desired.
Pour into the pan and bake 50 minutes or until a toothpick comes out clean.
Cool in the pan briefly before moving to a rack.
FAQs:
Can I use other sweeteners? Yes, agave or honey can work too!
Vegan Banana Bread
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Coconut macaroons are chewy and bright with coconut flavor. They come together with few ingredients and bake quickly. A chocolate dip adds a festive finish if you want extra indulgence. These little bites are perfect for sharing or busy afternoons.
Ingredients:
2 cups shredded coconut
1/2 cup maple syrup
1/4 cup almond flour
1/2 tsp vanilla extract
1/4 tsp salt
Optional: dairy-free chocolate for dipping
Instructions:
Preheat to 350°F (175°C) and line a baking sheet with parchment.
In a bowl, mix shredded coconut, maple syrup, almond flour, vanilla, and salt until combined.
Scoop tablespoons onto the baking sheet.
Bake 15 minutes or until the edges are golden.
Let cool completely, dipping in chocolate if desired.
FAQs:
Can I use sweetened coconut? Yes, but adjust the syrup quantity accordingly.
Coconut Macaroons
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Oats meet apple in a cozy, wholesome cookie. The apple sauce keeps them soft, while cinnamon adds warmth. One bowl is enough to mix everything together quickly. Bake and enjoy a snack that keeps you full longer during the day.
Ingredients:
2 cups rolled oats
1/2 cup apple sauce
1/4 cup maple syrup
1 tsp cinnamon
1/2 tsp baking powder
Pinch of salt
Optional: raisins or nuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
In a bowl, combine rolled oats, apple sauce, maple syrup, cinnamon, baking powder, and salt.
Mix until well combined and fold in any optional add-ins.
Scoop tablespoons onto the baking sheet.
Bake for 12-15 minutes or until golden.
Allow to cool before serving.
FAQs:
Can I use quick oats? Yes, but the texture will be slightly different.
❝ When fall cravings hit, I bake a big batch of Apple Cinnamon Oatmeal cookies and share them with neighbors. It’s easy to scale for bulk cookie recipes, and freezing portions makes weeknights delicious. ❞
Apple Cinnamon Oatmeal Cookies
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This cake is rich and moist and easy to make. It comes together in one bowl with no dairy. Frost it or serve with berries for a simple finish. It fits birthdays and weeknights alike without fuss.
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 cup almond milk
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add in oil, vanilla, and almond milk, mixing until smooth.
Pour the batter into the prepared pan and bake for 30 minutes.
Allow to cool before frosting or serving.
FAQs:
Can I double the recipe? Yes, just use a larger pan!
Did you know a rich, vegan chocolate cake can rise in one bowl with just 30 minutes of prep? One bowl dessert recipes make cleanup a breeze, so birthdays and weeknights feel special. No dairy, no fuss—just chocolate magic.
Simple Vegan Chocolate Cake
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Rice pudding is classic comfort made plant friendly. Almond milk keeps it creamy without heavy cream. Simmer until thick, then serve warm or cold with fruit. A sprinkle of cinnamon finishes the cozy flavor.
Ingredients:
1 cup cooked rice
2 cups almond milk
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Optional: raisins
Instructions:
In a pot, combine cooked rice, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
Cook over medium heat, stirring occasionally until thickened (about 20-30 minutes).
Serve warm or chill in the fridge.
Top with raisins or fruits if desired.
FAQs:
Can I make this ahead? Yes, it keeps well in the fridge for 3-4 days.
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These one bowl dessert recipes are not only a breeze to make but also incredibly satisfying to eat. Each recipe provides a unique twist on classic favorites while being vegan-friendly and easy to clean up.
With these delicious options in your back pocket, you’ll be ready to whip up sweet treats any day of the week, impressing friends and family alike. Enjoy the simplicity of baking with minimal cleanup and maximum flavor!
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Frequently Asked Questions
What makes a dessert a great fit for one bowl dessert recipes, especially vegan options?
One bowl desserts are all about mixing everything in a single vessel and cooking or chilling without extra steps. For vegan options, start with ingredients that blend smoothly in one bowl like ripe bananas, applesauce, nut butters, plant-based milk, and flax eggs for structure. Look for recipes that don’t require multiple bowls or stage whisking, which keeps the process fast and the cleanup minimal. This approach fits easy dessert recipes, quick dessert ideas, simple sweet treats, and one bowl baking recipes.
How can I keep cleanup to a minimum when making these easy one bowl vegan desserts?
To keep cleanup minimal, stay in one bowl from start to finish: measure dry ingredients into the same bowl, add wet ingredients in order, and mix until just combined. Use parchment or a silicone liner on your baking dish or pan to avoid sticking and extra washing. Set up toppings and mix-ins within reach so you don’t dirty extra dishes. If you’re serving single portions, you can even bake right in a mug or jar and eat from the same vessel.
Can I customize the sweetness or texture in these one bowl baking recipes without ruining the recipe?
Absolutely. For sweetness, start with the base sweetener and add more gradually, tasting as you go. For texture, adjust the amount of flour or oats, or thin with a splash of plant-based milk; if too thick, add a little more liquid, if too runny, add a touch more dry ingredient like flour or almond flour. Keeping a similar wet-to-dry ratio helps prevent gummy or dry results. These tips work well with one bowl dessert recipes, easy dessert recipes, and quick dessert ideas.
What equipment is essential for making these quick dessert ideas, and what can I skip?
Essential gear includes a large mixing bowl, a spoon or whisk, measuring cups and spoons, and a baking dish or jar for serving. A silicone spatula makes scraping easy, and parchment paper or a silicone liner helps with cleanup in minimal cleanup desserts. Optional but handy: a simple hand mixer for fluffier textures and a few clean jars for single-serving one bowl baking recipes.
Are these one bowl vegan dessert recipes beginner-friendly and scalable for busy weeknights or gatherings?
Yes. They’re designed for speed and minimal cleanup, making them ideal for busy weeknights. Most recipes scale easily to serve more people—simply multiply ingredients and bake in a larger pan or divide into several smaller pans. Leftovers store well in the fridge or freezer for quick future desserts ideas. This approach keeps flavor alive while preserving the magic of one bowl dessert recipes and easy dessert recipes.
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