We’ve discovered the perfect marriage between two beloved beverages: coffee and cocktails. The cold brew martini transforms your afternoon pick-me-up into an sophisticated evening indulgence that’ll revolutionize your happy hour routine.
This innovative twist on the classic martini combines smooth cold brew coffee with premium spirits, creating a drink that’s both energizing and relaxing. Born from the create cocktail movement, it’s quickly becoming a favorite among coffee enthusiasts and cocktail connoisseurs alike. The beauty lies in its versatility – you can customize the strength, sweetness, and flavor profile to match your exact preferences.
What sets this cocktail apart is its incredible balance. The rich, smooth coffee notes complement rather than overpower the spirits, while a touch of sweetness rounds out any bitter edges. Whether you’re hosting friends or treating yourself after a long day, this cold brew martini delivers café-quality sophistication in every sip.
Ingredients
Creating the perfect cold brew martini requires quality ingredients that work in harmony to deliver exceptional flavor. We’ve organized our ingredient list into two categories to streamline your preparation process.
For the Cold Brew Coffee
- 1 cup coarsely ground dark roast coffee beans
- 4 cups filtered cold water
- Cheesecloth or fine mesh strainer for filtering
For the Martini
- 3 ounces cold brew coffee concentrate
- 2 ounces premium vodka
- 1 ounce coffee liqueur (Kahlúa or Tia Maria)
- ½ ounce simple syrup (adjust to taste)
- Ice cubes for shaking
- Coffee beans for garnish
- Optional: ¼ ounce vanilla syrup for enhanced sweetness
Equipment Needed
Creating the perfect cold brew martini requires exact tools that ensure professional results in your home bar. We recommend gathering these essential pieces before beginning the cocktail preparation process.
Cocktail Shaker stands as the most crucial tool for this recipe. This vessel allows us to combine all ingredients while creating the proper dilution and temperature through ice contact. The vigorous shaking action develops the drink’s signature smooth texture and ensures all flavors meld harmoniously.
Jigger provides accurate measurement capabilities that separate amateur attempts from expertly crafted cocktails. We rely on this tool to measure precise amounts of vodka, coffee liqueur, and cold brew concentrate. Consistent proportions create the balanced flavor profile that makes this martini exceptional.
Cocktail Strainer removes ice particles and any unwanted solids from the finished drink. This tool works along with your shaker to deliver a crystal clear martini that showcases the beautiful coffee color. Double straining through a fine mesh sieve creates an even smoother result.
Martini or Coupe Glass serves as the ideal presentation vessel for this sophisticated cocktail. These glasses enhance the drinking experience by concentrating the coffee aroma while maintaining the proper temperature. We recommend chilling the glass beforehand to preserve the martini’s optimal serving temperature.
| Equipment | Primary Function | Alternative Options |
|---|---|---|
| Cocktail Shaker | Mixing and chilling | Mason jar with tight lid |
| Jigger | Precise measurement | Measuring spoons |
| Cocktail Strainer | Filtering ice and solids | Fine mesh sieve |
| Martini Glass | Presentation and serving | Coupe or rocks glass |
The quality of your equipment directly impacts the final cocktail quality. Professional grade tools create consistent results that rival upscale cocktail lounges. Each piece serves a exact purpose in developing the cold brew martini’s complex flavor and smooth texture.
Instructions
Follow these detailed steps to create the perfect cold brew martini. We’ll guide you through preparing the coffee concentrate and assembling the final cocktail.
Preparing the Cold Brew Coffee
Step 1: Combine 1 cup of coarsely ground dark roast coffee beans with 4 cups of filtered cold water in a large jar or pitcher. Stir gently to ensure all grounds are saturated.
Step 2: Cover the container and refrigerate for 12 to 24 hours. The longer steeping time develops a richer flavor profile and smoother finish.
Step 3: Strain the mixture through cheesecloth or a fine mesh strainer to remove all coffee grounds. Press the grounds gently to extract maximum liquid without creating bitterness.
Step 4: Store the cold brew concentrate in the refrigerator for up to one week. This concentrate forms the foundation of our martini recipe.
Making the Cold Brew Martini
Step 1: Add ice cubes to your cocktail shaker until it’s approximately two-thirds full. The ice provides essential dilution and temperature control.
Step 2: Measure 3 ounces of cold brew coffee concentrate using your jigger and pour into the shaker. This forms the base of our cocktail’s coffee flavor.
Step 3: Add 2 ounces of premium vodka to complement the coffee’s richness without overpowering its distinctive taste.
Step 4: Pour 1 ounce of coffee liqueur into the mixture. This enhances the coffee notes while adding subtle sweetness.
Step 5: Include ½ ounce of simple syrup and adjust according to your preference for sweetness. Taste preferences vary significantly among coffee enthusiasts.
Step 6: Shake vigorously for 30 seconds until the outside of the shaker becomes frosty. This vigorous mixing ensures proper integration of all ingredients.
Step 7: Strain the mixture through your cocktail strainer into a chilled martini or coupe glass. The straining removes ice shards and creates a smooth texture.
Step 8: Garnish with three coffee beans arranged in a triangle pattern on the surface. This classic presentation adds visual appeal and aromatic enhancement.
Directions for Serving
We begin by chilling our martini glass in the freezer for at least 10 minutes before serving. This essential first step ensures the cocktail maintains its ideal temperature from the first sip to the last drop.
Our cocktail shaker needs to be filled halfway with fresh ice cubes to create the proper dilution and temperature. Adding the ice first prevents splashing when we incorporate the liquid ingredients.
Next we pour 3 ounces of cold brew coffee concentrate into the shaker followed by 2 ounces of premium vodka. The coffee liqueur comes third with 1 ounce measured precisely using our jigger for consistency.
Simple syrup gets added last with ½ ounce as our starting point. We can adjust this measurement based on personal sweetness preferences during future preparations.
Vigorous shaking for 15 to 20 seconds creates the signature frothy texture while properly chilling all ingredients. The shaker should feel extremely cold to the touch when we’ve achieved the correct temperature.
We strain the mixture through our cocktail strainer directly into the chilled martini glass. This filtering process removes ice chips and any coffee sediment for a smooth drinking experience.
Three coffee beans arranged in a triangular pattern complete our garnish. This classic presentation adds visual appeal while releasing aromatic coffee oils that enhance each sip.
| Serving Details | Specification |
|---|---|
| Glass Temperature | Chilled for 10+ minutes |
| Shaking Time | 15-20 seconds |
| Garnish Count | 3 coffee beans |
| Serving Size | 1 cocktail (6.5 oz) |
Immediate service delivers the best flavor profile as the cold brew martini tastes optimal when consumed fresh. The cocktail maintains its peak quality for approximately 5 minutes after preparation before the ice begins affecting the concentration.
Make-Ahead Tips
We can streamline our cold brew martini preparation by implementing several strategic make-ahead techniques that maintain quality while saving time during service.
Chill Glasses in Advance
Place martini glasses in the freezer at least 30 minutes before serving to ensure they remain properly chilled throughout the drinking experience. Frozen glasses prevent dilution and maintain the cocktail’s ideal temperature from first sip to last.
Prepare Base Mixture Early
Mix all liquid ingredients except ice up to 4 hours ahead of time and store the mixture in the refrigerator. Combine the cold brew coffee concentrate, vodka, coffee liqueur, and simple syrup in an airtight container to preserve flavors. We shake this pre-mixed base with fresh ice just before serving to maintain proper texture and temperature.
Batch Cold Brew Concentrate
Create larger quantities of cold brew concentrate since it stores well in the refrigerator for up to two weeks. We recommend making a full quart at once, which provides enough concentrate for multiple servings while ensuring consistent flavor across all cocktails.
Enhance Foam Development
Add one egg white or 1 tablespoon of aquafaba to each serving when preparing the base mixture ahead of time. This addition creates a luxurious creamy foam top that develops beautifully when shaken just before service.
| Make-Ahead Component | Storage Time | Storage Method |
|---|---|---|
| Chilled glasses | 30+ minutes | Freezer |
| Pre-mixed base | Up to 4 hours | Refrigerator in airtight container |
| Cold brew concentrate | Up to 2 weeks | Refrigerator |
| Foam enhancer mixture | Same day | Refrigerator with base |
Final Assembly Strategy
Keep ice and garnish coffee beans readily accessible for quick final assembly. We shake each pre-made portion with fresh ice for 15 to 20 seconds immediately before straining into the frozen glasses. This approach delivers professional results while minimizing preparation time during service.
Variations and Substitutions
The cold brew martini serves as an excellent foundation for creative experimentation. We can easily customize this cocktail to match different flavor preferences and dietary requirements.
Flavored Cold Brew Martini Options
Mocha Martini elevates the coffee experience by incorporating chocolate liqueur alongside our standard ingredients. We add 1/2 ounce of crème de cacao or chocolate liqueur to create a rich dessert-like cocktail that balances coffee intensity with smooth chocolate notes.
Chocolate-Orange Cold Brew Martini combines citrus brightness with deep cocoa flavors. We substitute 1/2 ounce of orange liqueur (such as Cointreau) and 1/2 ounce of chocolate liqueur for the simple syrup. This creates a sophisticated flavor profile reminiscent of premium dark chocolate with orange zest.
Hazelnut Cold Brew Martini provides a nutty warmth that complements coffee beautifully. We replace the simple syrup with 3/4 ounce of Frangelico or another hazelnut liqueur. The result delivers toasted nut aromas and a creamy finish that enhances the cold brew’s natural smoothness.
Mezpresso Martini offers an adventurous twist by replacing vodka with mezcal. We combine 2 ounces of mezcal with 1/2 ounce of banana liqueur and 1/2 ounce of coffee cordial instead of traditional coffee liqueur. This tropical variation brings smoky agave notes and subtle fruit sweetness.
Cold Brew Nitrotini creates a unique umami experience using rum as the base spirit. We combine 2 ounces of white rum with our cold brew concentrate and coffee liqueur, then add 3 drops of saline solution. The salt enhances all flavors while the rum provides a cleaner finish than vodka.
Non-Alcoholic Version
Virgin Cold Brew Martini maintains the cocktail’s sophistication without alcohol. We substitute the vodka with 2 ounces of vanilla or caramel flavored syrup, keeping the cold brew coffee concentrate as our primary flavor base. Non-alcoholic coffee liqueur or additional cold brew concentrate mixed with cream provides the rich mouthfeel.
Creamy Cold Brew Mocktail uses half-and-half or oat milk to replace spirits while maintaining body and texture. We combine 3 ounces of cold brew concentrate with 2 ounces of cream, 1 ounce of vanilla syrup, and a dash of chocolate syrup. Shaking with ice creates the same frothy texture as the alcoholic version.
Aquafaba Cold Brew Martini achieves professional foam without dairy or alcohol. We add 1/2 ounce of aquafaba (chickpea liquid) to our non-alcoholic base mixture before shaking. This creates a luxurious foam top that mimics the texture of traditional cocktails while remaining completely plant-based.
Storage Instructions
Cold brew coffee concentrate serves as the foundation for our martini and requires proper storage to maintain its rich flavor profile. We can store freshly made cold brew concentrate in the refrigerator for up to two weeks when kept in an airtight container. Glass containers work best as they prevent absorption of other refrigerator odors that could compromise the coffee’s taste.
Pre-mixed cocktail base offers convenience for entertaining but needs careful handling. We recommend storing the combined liquid ingredients (cold brew concentrate, vodka, and coffee liqueur) in the refrigerator for no more than 4 hours before serving. The mixture should remain in a sealed container to prevent oxidation and maintain the delicate balance of flavors.
Individual ingredients maintain their quality when stored separately. Vodka keeps indefinitely at room temperature in a cool, dark place away from direct sunlight. Coffee liqueur maintains optimal flavor for up to two years when stored in a cabinet at consistent room temperature. Simple syrup lasts up to one month in the refrigerator when stored in a clean, sealed container.
Garnish preparation can be done in advance to streamline service. Coffee beans should be stored in an airtight container at room temperature and remain fresh for several weeks. We avoid refrigerating coffee beans as moisture can affect their aromatic properties that enhance the cocktail’s presentation.
Batch preparation works well for larger gatherings with proper storage techniques. Cold brew concentrate can be made in larger quantities and portioned into smaller containers for easy access. Each portion should contain enough concentrate for 3 to 4 cocktails to minimize repeated exposure to air and temperature fluctuations.
Temperature control remains critical throughout the storage process. All liquid ingredients should return to room temperature before mixing if stored in the refrigerator for extended periods. Cold ingredients can dilute the final cocktail and affect the shaking process that creates our desired texture and foam.
Conclusion
The cold brew martini represents a perfect marriage of coffee culture and cocktail artistry. We’ve shown you how this sophisticated drink can elevate your entertaining game while satisfying both caffeine cravings and cocktail desires.
With the right ingredients equipment and techniques you’re now equipped to create professional-quality cold brew martinis at home. The versatility we’ve explored means you can adapt this recipe to suit any palate or occasion.
Whether you’re hosting an intimate gathering or simply treating yourself to something special the cold brew martini delivers complexity and elegance in every sip. Start experimenting with your favorite variations and discover why this innovative cocktail has captured the attention of coffee lovers and mixologists alike.
Frequently Asked Questions
What is a cold brew martini?
A cold brew martini is an elegant cocktail that combines smooth cold brew coffee concentrate with premium spirits like vodka and coffee liqueur. This innovative drink transforms your typical afternoon coffee into a sophisticated evening cocktail, offering a perfect balance where coffee enhances rather than overshadows the alcohol. It’s ideal for both coffee lovers and cocktail enthusiasts.
How long does cold brew concentrate last?
Cold brew concentrate can be stored in an airtight glass container in the refrigerator for up to two weeks. This makes it perfect for batch preparation, allowing you to have concentrate ready for multiple servings. Always store it in the refrigerator and use clean utensils to prevent contamination and maintain optimal flavor.
Can I make a non-alcoholic version of the cold brew martini?
Yes! You can create a Virgin Cold Brew Martini using cold brew concentrate, simple syrup, and vanilla extract, or try a Creamy Cold Brew Mocktail with added cream or milk. For a luxurious foam texture, add aquafaba to mimic traditional cocktails while keeping the drink completely plant-based and alcohol-free.
What equipment do I need to make a cold brew martini?
Essential equipment includes a cocktail shaker for mixing and chilling, a jigger for precise measurements, a cocktail strainer for filtering, and a martini or coupe glass for presentation. Professional-grade tools ensure the best results, helping you achieve the complex flavors and smooth texture that rival upscale cocktail lounges.
How should I prepare the glass for serving?
Chill your martini or coupe glass in the freezer for at least 30 minutes before serving. This prevents dilution and maintains the cocktail’s ideal temperature. A properly chilled glass is crucial for the drink’s presentation and helps preserve the cold brew martini’s optimal flavor profile throughout consumption.
What are some popular variations of the cold brew martini?
Popular variations include the Mocha Martini with chocolate liqueur, Chocolate-Orange Cold Brew Martini with orange liqueur, and Hazelnut Cold Brew Martini using hazelnut liqueur. For adventurous drinkers, try the Mezpresso Martini with mezcal instead of vodka, or the Cold Brew Nitrotini using rum and a saline solution for unique flavor profiles.
How long can I store pre-mixed cold brew martini ingredients?
Pre-mixed liquid ingredients (cold brew concentrate, vodka, coffee liqueur, and simple syrup) can be stored in the refrigerator for up to 4 hours in a sealed container. This prevents oxidation and maintains flavor quality. For best results, add ice and shake just before serving to ensure optimal temperature and texture.
What’s the proper shaking technique for a cold brew martini?
Fill your cocktail shaker with ice, add all liquid ingredients, and shake vigorously for 15-20 seconds. This technique ensures proper dilution and creates the ideal frosty finish. The vigorous shaking is essential for achieving the smooth texture and well-integrated flavors that make this cocktail exceptional.
