There’s something special about a cake roll. Maybe it’s the way it looks, with layers of fluffy cake spiraling around sweet fillings. Or perhaps it’s the delightful bite of a soft, rolled treat that brings back fond memories of family gatherings. I put this post together because I know how much you crave those soft, sweet desserts that not only taste fantastic but also impress anyone who sees them.
If you love creating desserts that are both beautiful and delicious, you’re in for a treat. This collection of gluten-free cake roll recipes is perfect for anyone who enjoys baking, whether you’re a beginner or a seasoned pro. You’ll find that these rolled cake ideas cater to various tastes and occasions, making them suitable for birthdays, holidays, or just a cozy night in with friends.
What can you expect from this list? I’ve gathered 10 cake roll recipes that are easy to follow and sure to please any sweet tooth. From the classic chocolate cake roll to innovative flavors like matcha green tea and pumpkin spice, you’ll discover a range of sweet treats that will elevate your dessert game. Plus, each recipe is designed to be gluten-free, ensuring that everyone can enjoy these filled desserts without a worry.
As you dive into these recipes, you’ll find practical tips and tricks to create the perfect cake rolls without the hassle. Each recipe provides a unique combination of flavors and fillings, so you can explore creativity in your baking. Get ready to roll up your sleeves and create some delightful desserts that will impress your family and friends!
Here’s to soft, sweet indulgences that you can enjoy any time. Let’s explore these easy cake rolls and get baking!
Key Takeaways
– Discover 10 gluten-free cake roll recipes that provide a variety of flavors and fillings, from classic to modern.
– Each recipe is designed to be simple and accessible, making it easy for even novice bakers to follow along.
– Enjoy unique flavor combinations, including pumpkin spice, matcha green tea, and Nutella hazelnut.
– Learn practical tips for rolling and filling your cakes to achieve a professional-looking dessert.
– Find out how these desserts can elevate any occasion, whether it’s a birthday party or a cozy get-together.
1. Classic Chocolate Cake Roll
Picture a chocolate cake roll that stays soft and rich from start to finish. This gluten free version preserves the deep cocoa and a glossy filling. You will learn how to build a light sponge, roll it without cracking, and finish with a fluffy cream that stays airy. It fits into a busy week and still makes a showy dessert for family dinners.
Ingredients:
1 cup gluten-free all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar for the filling
Instructions:
1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a bowl, mix together the gluten-free flour, cocoa powder, baking powder, and salt.
3. Beat eggs and sugar in a separate bowl until thick and pale.
4. Gradually add the dry ingredients to the egg mixture until smooth.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 15 minutes; cool for 5 minutes, then invert onto a sugar-dusted towel and peel off parchment.
7. Whip the cream with powdered sugar and spread over the cake, then roll up tightly.
8. Refrigerate for 1 hour before slicing.
Tips:
– Ensure your eggs are at room temperature for a fluffier roll.
– Use a sharp knife for clean slices.
FAQs:
– Can I make this ahead of time? Yes, it keeps well in the fridge for up to 3 days.
Classic Chocolate Cake Roll
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Amazon$24.992. Strawberries and Cream Cake Roll
Celebrate summer with a strawberries and cream cake roll that looks as bright as a sunny day. Fresh berries mingle with a cloud of whipped cream for a balance that feels playful yet refined. You’ll learn a gentle shaping method so the sponge stays tender and the filling stays thick. It’s the kind of dessert you can assemble in minutes and serve with confidence.
Ingredients:
1 cup gluten-free cake flour
1/2 cup sugar
4 large eggs
1/4 cup milk
1 tsp vanilla extract
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/4 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 15×10-inch baking pan.
2. In a bowl, mix the flour and sugar. In another bowl, beat the eggs until thick.
3. Gradually add the flour/sugar mix, milk, and vanilla to the eggs.
4. Pour and spread into the pan and bake for 12 minutes.
5. Cool slightly, then roll with a damp cloth.
6. Whip the cream with powdered sugar and fold in strawberries.
7. Unroll the cake, spread cream mixture, and roll it back up.
8. Chill before serving, garnished with extra strawberries.
Tips:
– For extra flavor, add a splash of vanilla to the strawberries.
– Dust the final roll with powdered sugar for a pretty finish.
FAQs:
– Can I use frozen strawberries? Fresh is best, but frozen will work if thawed and drained well.
Strawberries and Cream Cake Roll
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Amazon$26.993. Pumpkin Spice Cake Roll
Fall flavors rise in a pumpkin spice cake roll that feels cozy and bright at once. The warm blend of cinnamon, nutmeg, and pumpkin keeps the sponge moist while the cream cheese layer brings a mellow tang. You’ll see how to balance moisture and structure so the roll holds its shape. This could become a yearly favorite for holiday gatherings or casual get togethers.
Ingredients:
3/4 cup gluten-free flour
1/2 cup pumpkin puree
1/2 cup sugar
4 large eggs
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp salt
1 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 15×10-inch baking sheet.
2. In a bowl, whisk flour, baking powder, pumpkin pie spice, and salt.
3. In another bowl, beat eggs and sugar until thick, then add pumpkin.
4. Combine dry ingredients with the egg mixture.
5. Spread batter in the pan and bake for 15 minutes.
6. While cooling, beat cream cheese, powdered sugar, and vanilla until smooth.
7. When cool, spread cream filling onto the cake and roll it tightly.
8. Chill before slicing.
Tips:
– Add extra cinnamon for more spice!
– Let the roll cool completely before spreading the filling to avoid melting.
FAQs:
– Can I substitute the pumpkin? Yes, use sweet potato for a different flavor.
❝ Fun fact: A pumpkin spice cake roll stays moist for up to 48 hours when your sponge uses 3/4 cup gluten-free flour and 1/2 cup pumpkin puree. The creamy cream cheese layer helps the roll hold its shape and slice beautifully. ❞
Pumpkin Spice Cake Roll
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4. Matcha Green Tea Cake Roll
A splash of matcha turns a simple roll into a cafe style treat. The earthy green color invites calm and focus, while a light cream keeps the bite smooth. You’ll learn to balance a delicate sponge with a whipped topping that holds its shape. This roll is easy to make and striking enough to wow guests at any gathering.
Ingredients:
1 cup gluten-free cake flour
3 tbsp matcha powder
1/2 cup sugar
4 large eggs
1 tsp baking powder
1 cup heavy cream
1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 15×10-inch jelly roll pan.
2. Whisk flour, matcha, baking powder, and sugar in one bowl.
3. Beat eggs until fluffy; fold into dry mix.
4. Spread batter evenly in the pan and bake for 12 minutes.
5. Let cool, then roll with a damp towel to shape.
6. Whip heavy cream with powdered sugar until soft peaks form.
7. Unroll the cake, spread whipped cream, and re-roll.
8. Chill before slicing.
Tips:
– Use high-quality matcha for the best flavor.
– Dust with additional matcha before serving for elegance.
FAQs:
– Is matcha safe for children? Yes, in moderation.
Matcha Green Tea Cake Roll
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5. Lemon Blueberry Cake Roll
Lemon and blueberry bring a bright, fresh finish to a classic roll. The citrus zing lifts every bite while the berries pop with sweetness. You’ll learn to fold in the fruit without breaking the sponge, keeping the roll neat and pretty. It makes a cheerful centerpiece for brunches or summer gatherings.
Ingredients:
1 cup gluten-free flour
1/2 cup sugar
4 large eggs
Zest of 1 lemon
1 tbsp lemon juice
1/2 cup fresh blueberries
1 cup heavy cream
1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch pan with parchment paper.
2. In a bowl, combine flour and sugar. In another bowl, whisk eggs until fluffy.
3. Add lemon zest and juice to the eggs, then fold in dry ingredients.
4. Spread the batter into the pan and sprinkle blueberries on top.
5. Bake for 15 minutes, then cool with a towel.
6. Whip the cream with powdered sugar until soft peaks form.
7. Unroll the cake, spread cream, and re-roll carefully.
8. Chill before cutting.
Tips:
– For extra punch, add a few drops of lemon extract to the cream.
– Serve with extra blueberries and lemon zest as a garnish.
FAQs:
– Can I use frozen blueberries? Yes, just thaw and drain well before using.
Fun fact: Lemon zest boosts aroma without adding liquid, helping gluten-free cake roll recipes stay fluffy. Fold in blueberries gently to keep the sponge neat, then chill briefly so the filling sets. Lemon-blueberry lovers, this simple roll is your brunch MVP.
Lemon Blueberry Cake Roll
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Decadence steps up with a Nutella hazelnut cake roll. The creamy hazelnut spread centers the soft cake, giving a glossy finish that feels indulgent yet simple. You’ll discover a steady spread and a clean roll that stays intact. A treat that looks like a party centerpiece and tastes like dessert heaven.
Ingredients:
3/4 cup gluten-free flour
1/4 cup cocoa powder
1 cup sugar
4 large eggs
1 tsp baking powder
1 cup Nutella
1/2 cup whipped cream for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a jelly roll pan.
2. Mix flour, cocoa powder, and baking powder in one bowl.
3. Beat the eggs and sugar in another until thick, then combine.
4. Spread in the pan and bake for 15 minutes. Cool slightly.
5. Once cool, spread Nutella evenly and roll it up tightly.
6. Top with whipped cream before serving.
Tips:
– Add chopped hazelnuts for extra crunch!
– Drizzle some chocolate sauce on top for an extra decadent touch.
FAQs:
– Is Nutella gluten-free? Yes, check the label just to be sure.
Nutella Hazelnut Cake Roll
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Escape to a tropical feel with a coconut cream cake roll. The light coconut notes pair with a creamy filling for a beachy vibe in every slice. You’ll see how to keep the sponge tender and the cream easy to pipe. It is a crowd pleaser at potlucks or any warm day dessert table.
Ingredients:
1 cup gluten-free flour
1/2 cup sugar
4 large eggs
1/2 cup coconut milk
1 tsp coconut extract
1 cup whipped cream
1/2 cup shredded coconut for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet.
2. In a bowl, combine flour and sugar. In another bowl, beat eggs until fluffy.
3. Add coconut milk and extract to eggs, then fold in flour.
4. Spread batter in the pan and bake for 15 minutes.
5. While cooling, whip cream until soft peaks form.
6. Unroll the cake, spread whipped cream, and sprinkle with shredded coconut.
7. Roll it back up and chill before slicing.
Tips:
– Use unsweetened coconut milk for a less sweet filling.
– Toast some coconut flakes for garnish for added texture.
FAQs:
– Can I use cream of coconut? Yes, just be mindful of the sugar content!
Coconut Cream Cake Roll
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Raspberry and almond unite for a refined cake roll. The bright berries balance the nutty cream and a soft sponge for a clean finish. You’ll learn gentle folding to keep air in the batter and a filling that stays creamy, not runny. This roll makes a pretty centerpiece for special occasions.
Ingredients:
1 cup gluten-free flour
1/2 cup sugar
4 large eggs
1 tsp almond extract
1 cup fresh raspberries
1 cup whipped cream
1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch baking pan with parchment.
2. In a bowl, whisk flour and sugar. In another bowl, beat eggs until thick.
3. Add almond extract to the eggs, then fold in flour mixture.
4. Spread batter in the pan and bake for 15 minutes.
5. While cooling, whip the cream with powdered sugar.
6. Unroll the cake, spread cream, top with raspberries, and roll back up.
7. Chill before serving.
Tips:
– Use whole raspberries for a more textured filling.
– Garnish with sliced almonds for a nice crunch.
FAQs:
– Are raspberries in season year round? No, they are best in summer and early fall.
Raspberry Almond Cake Roll
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Dive into a rich match of chocolate and peanut butter. The creamy peanut butter center pairs with a soft cocoa cake for a dessert that satisfies every chocolate lover. You’ll keep the layers neat and the filling thick enough to stay put as you slice. It is a crowd favorite without too much fuss.
Ingredients:
3/4 cup gluten-free flour
1/4 cup cocoa powder
1 cup sugar
4 large eggs
1 tsp baking powder
1/2 cup creamy peanut butter
1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Prepare a jelly roll pan.
2. Whisk flour, cocoa, and baking powder in a bowl.
3. Beat eggs and sugar until thick and pale, then add to dry mix.
4. Spread mixture in the pan and bake for 15 minutes.
5. Let cool, then spread peanut butter on top and roll up tightly.
6. Whip heavy cream and spread on the outside.
Tips:
– For extra chocolate, drizzle melted chocolate on top!
– Use crunchy peanut butter for added texture.
FAQs:
– What if I don’t have a jelly roll pan? A regular baking sheet works too! Just adjust the baking time slightly.
Chocolate Peanut Butter Cake Roll
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10. Carrot Cake Roll
Finish your list with a carrot cake roll that carries all the warmth of a classic cake in a tidy roll. Spiced with cinnamon and nutmeg, it stays moist and carries a smooth cream cheese frosting. You’ll see how to fold in grated carrot without weighing down the batter. It looks fancy, but the steps are friendly for beginners.
Ingredients:
1 cup gluten-free flour
1/2 cup sugar
4 large eggs
1 cup finely grated carrots
1 tsp cinnamon
1/2 tsp nutmeg
1 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a jelly roll pan.
2. In a bowl, mix flour, sugar, cinnamon, and nutmeg.
3. In another bowl, beat eggs, then add carrots and dry mix.
4. Spread in the pan and bake for 15 minutes.
5. Cool, then whip cream cheese with powdered sugar and vanilla.
6. Unroll the cake, spread frosting, and roll back up.
7. Chill before slicing.
Tips:
– Add walnuts or raisins for an extra twist!
– Dust with powdered sugar before serving for a sweet finish.
FAQs:
– Can I make this vegan? Yes, substitute eggs with flax eggs and use vegan cream cheese.
Fun fact: Carrot cake rolls stay wonderfully moist with 4 eggs and 1 cup finely grated carrots. Roll the cake while warm and finish with cream cheese frosting for a beginner-friendly, restaurant-worthy bite.
Carrot Cake Roll
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Conclusion
These ten gluten-free cake roll recipes are not just desserts; they’re a way to create sweet memories and impress everyone at your next gathering.
From classic flavors to adventurous new ones, there’s a cake roll here for every taste bud!
Happy baking and don’t forget to share your favorite creations!
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Frequently Asked Questions
What makes gluten-free cake roll recipes fluffy and flavorful?
Great question! The key is building a tender sponge that holds together without gluten. In gluten-free cake roll recipes, start with a balanced GF flour blend and add a touch of xanthan gum if needed, then fold in beaten egg whites to add lift.
Use moisture-rich ingredients like yogurt, sour cream, or milk plus a splash of vanilla to keep the crumb soft. Gently fold, avoid overmixing, and bake until just set. For fillings, choose dessert recipes that complement the sponge, like cream cheese or lemon curd, to keep the rolls soft and delicious.
How can I prepare gluten-free cake rolls ahead of time and store them?
Absolutely—gluten-free cake rolls are great for advance prep. Bake the sponge, then roll it up in parchment and let it cool completely before filling. After filling, re-roll and wrap tightly. Refrigerate filled rolls for up to 3 days or freeze for longer storage. To thaw, move from freezer to fridge overnight and chill before slicing. For extra convenience, store the unfilled sponge separately and fill when ready for fresh, easy cake rolls.
What fillings work best for gluten-free cake rolls?
Cream cheese buttercream, whipped ganache, and fruit curds are classics in cake roll recipes. For gluten-free options, try lemon or raspberry curd with a light vanilla sponge, or chocolate hazelnut spread for a truly indulgent dessert. You can also mix berries with whipped cream for a filled desserts style treat. Keep fillings not too wet to prevent soggy rolls.
Why do cake rolls crack and how can I prevent it when baking gluten-free?
Cracks usually come from a dry crumb or an overbaked sponge. Ensure your GF batter has enough moisture and structure, bake at the right temperature, and line the pan with parchment so it releases cleanly. Roll the sponge in a towel dusted with sugar while it’s warm to help set the shape, then fill once cooled. If a crack occurs, trim the edges and use the filling to hide imperfections.
What are some beginner-friendly gluten-free cake roll recipes to start with?
Start simple with a vanilla sponge and cream cheese filling, or a chocolate sponge with a berry buttercream. Look for recipes labeled easy cake rolls or rolled cake ideas in gluten-free options. Use a 9×13 pan to begin, roll while warm, and chill before slicing for clean, soft, sweet results. Once comfortable, explore more dessert recipes and fun combinations to keep your cake roll recipes exciting.
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