Author Overview
| Title: | Dual-Beverage Specialist, Certified Q-Grader (Coffee) & Tea Sommelier |
| Location: | California, USA |
| Expertise: | Dual brewing techniques, bean and leaf sourcing, flavor profiling, equipment calibration, water chemistry, maximizing extraction. |
About Billie
I’m Billie J. Warren, the dual-beverage specialist, and founder behind Broastee. I live in California with my family, and my life is dedicated to the scientific and artistic pursuit of the perfect cup—whether it involves a quick roast or a patient steep.
Since launching Broastee in 2022, I’ve been sharing meticulously tested brewing guides and unbiased equipment reviews, helping thousands of home enthusiasts gain precision and confidence in their daily rituals. My approach is rooted in bridging the gap between the expert worlds of coffee and tea.
My Expertise
My journey began with professional culinary training, which provided a strong foundation in flavor science and precise technique. I further solidified my skills by obtaining both Certified Q-Grader (Coffee) and Tea Sommelier credentials. This dual expertise is what makes Broastee unique.
As a certified specialist, I am fiercely dedicated to providing reliable, science-backed guidance. Before I post a new technique or review, you can feel confident that I have already calibrated, timed, and tested it multiple times in my own California kitchen. This commitment to measurable results is why Broastee has become a trusted resource for anyone who wants high-quality brewing at home.
My Journey
After completing my culinary and beverage training, I realized the home brewing community lacked a single, authoritative resource that treated coffee and tea with equal respect and technical depth. I founded Broastee to fill that need.
I’ve spent years refining my reputation for meticulous testing and dual-brew analysis, ensuring that every guide helps you understand why a specific water temperature or grind size matters.
My goal is to empower you to feel confident and successful, whether you’re dialing in an espresso shot or analyzing the liquor of a rare tea leaf.
Connect
Thank you for trusting me as your guide in the complex, rewarding world of brewing!
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(For general inquiries, please email info@broastee.com.)
