We’ve discovered the perfect marriage between two beloved treats: creamy cookie butter and smooth cold brew coffee. This indulgent beverage transforms your regular iced coffee into a dessert-worthy drink that’ll satisfy both your caffeine cravings and sweet tooth in one sip.
Cookie butter cold brew has taken social media by storm and it’s easy to see why. The rich speculoos flavor from cookie butter creates an incredibly creamy texture while adding warm spiced notes that complement coffee’s natural bitterness beautifully. It’s like drinking liquid biscotti but better.
We’ll show you how to create this café-quality drink at home using simple ingredients you probably already have in your pantry. Whether you’re looking for an afternoon pick-me-up or a special treat to impress guests this recipe delivers maximum flavor with minimal effort. Get ready to elevate your cold brew game forever.
Ingredients
We’ll gather all the necessary components to create this café-quality beverage at home. These simple ingredients transform into a rich and indulgent coffee experience.
For the Cold Brew Coffee
- 1 cup coarsely ground coffee beans (medium to dark roast preferred)
- 4 cups cold filtered water
- Ice cubes for serving
For the Cookie Butter Mixture
- 3 tablespoons smooth cookie butter (Biscoff or speculoos)
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
For Serving and Garnish
- 1/2 cup whole milk or oat milk
- 2 tablespoons heavy cream for whipping
- 1 tablespoon powdered sugar
- Crushed speculoos cookies for topping
- Ground cinnamon for dusting
- Extra cookie butter for drizzling
Equipment Needed
Creating our cookie butter cold brew requires exact tools to achieve that perfect café quality texture and flavor. We recommend gathering these essential pieces of equipment before starting our recipe to ensure smooth preparation.
Coffee Brewing Equipment
- Large glass jar or pitcher for steeping cold brew coffee
- Fine mesh strainer or cheesecloth for filtering grounds
- Coffee grinder to achieve the perfect coarse grind consistency
Mixing and Blending Tools
- High speed blender or stand mixer for creating silky cookie butter mixture
- Medium mixing bowl for combining ingredients
- Wire whisk for manual blending when needed
- Measuring cups and spoons for precise ingredient ratios
Serving Essentials
- Tall glasses or mason jars for presenting our finished drinks
- Long spoons for stirring and layering
- Ice cube trays for fresh ice preparation
Storage Answers
- Airtight containers for storing leftover cookie butter creamer
- Refrigerator space for chilling cold brew and prepared mixtures
Our blender becomes particularly important when incorporating cookie butter into cream since this creates the smooth consistency that makes our cold brew irresistible. We find that warming the cookie butter slightly before blending helps achieve better integration with other ingredients.
Quality coffee grinding equipment ensures we extract maximum flavor from our beans during the cold brewing process. Coarse grounds prevent over extraction while allowing the coffee to develop its signature smooth profile that pairs beautifully with cookie butter flavors.
Instructions
We’ll walk through three simple steps to create this café-quality beverage that transforms ordinary cold brew into an indulgent treat. Each component builds upon the next for a perfectly balanced drink.
Preparing the Cold Brew Coffee
We start by grinding 250 g of medium-roast coffee beans to a coarse consistency. This coarser grind prevents over-extraction during the long steeping process.
Next we combine the ground coffee with 1375 mL (5 ¾ US cups) of distilled water in our large container. The ratio creates a concentrated base that won’t become diluted when mixed with our cookie butter components.
We allow the mixture to steep for 12 to 24 hours at room temperature or in the refrigerator. Longer steeping times develop deeper flavor notes that complement the sweet cookie butter.
Finally we strain the mixture through our fine mesh strainer or cheesecloth to remove all coffee grounds. Our cold brew concentrate is now ready and can be stored in the refrigerator for up to one week.
Making the Cookie Butter Mixture
We have three excellent options for creating our cookie butter component. Each method produces different texture and sweetness levels to suit various preferences.
Cookie Butter Creamer Method: We blend 1 ½ cups of half and half with ⅓ cup of cookie butter and ¼ cup of sugar until completely smooth. This creates a rich creamer that stores in the refrigerator for up to one week.
Cookie Butter Brown Sugar Syrup Method: We whisk light brown sugar and water together in a saucepan over medium heat until the sugar completely dissolves. After removing from heat we add cookie butter emulsion and allow the mixture to cool before refrigerating.
Simple Cookie Butter Mixture Method: We combine 2 tablespoons of cookie butter with 1 teaspoon of cinnamon and 2 teaspoons of brown sugar. We warm this mixture gently until it becomes smooth and easily mixable.
Assembling the Cookie Butter Cold Brew
We begin by filling our tall glass with ice cubes to create the perfect chilled base. The ice should fill about two-thirds of the glass to allow room for our other components.
We pour approximately 1 cup of our prepared cold brew coffee over the ice without completely filling the glass. This leaves space for our cookie butter mixture to integrate properly.
Now we add our chosen cookie butter component. We use about ¼ cup of cookie butter creamer, 2 tablespoons of cookie butter brown sugar syrup, or our warmed cookie butter mixture.
We gently stir the mixture with our long spoon to combine the flavors while maintaining some visual layering. The cookie butter should create beautiful swirls throughout the coffee.
For finishing touches we can top with cold foam made from milk and sugar or garnish with crushed Biscoff cookies. These additions enhance both the visual appeal and flavor complexity of our cookie butter cold brew.
Directions for Serving
We begin our serving process by filling tall glasses with ice cubes to create the perfect foundation for our cookie butter cold brew. The ice should reach about two-thirds of the way up each glass to ensure optimal dilution and temperature control.
Pour our prepared cold brew concentrate into each glass, filling approximately half the glass while leaving ample room for the cookie butter mixture. We recommend using a 1:1 ratio of cold brew concentrate to water for a balanced strength that won’t overpower the cookie butter flavors.
Add our cookie butter creamer or syrup next, starting with 2-3 tablespoons per serving and adjusting to taste preferences. Stir the mixture gently with a long spoon to incorporate the cookie butter component evenly throughout the cold brew, creating that signature creamy texture.
Top each glass with our prepared cold foam if desired, spooning it carefully over the surface to create distinct layers. The foam should sit gracefully on top, providing both visual appeal and an extra creamy element to each sip.
Garnish our finished drinks with a light dusting of ground cinnamon or crushed speculoos cookies for added texture and flavor enhancement. We can also drizzle extra cookie butter around the rim of the glass or create decorative swirls on the foam surface.
Serve immediately with long spoons or wide straws to ensure guests can enjoy all the layered flavors together. Each glass delivers approximately 8-10 ounces of our finished cookie butter cold brew, providing the perfect afternoon treat that balances caffeine with indulgent sweetness.
Store any remaining cold brew concentrate and cookie butter mixture separately in the refrigerator for up to one week, allowing us to recreate this café-quality beverage whenever cravings strike.
Make-Ahead Tips
Smart preparation transforms this cookie butter cold brew into a convenient treat we can enjoy anytime. The key components store beautifully in the refrigerator and actually taste better after their flavors meld together overnight.
Cookie Butter Creamer Storage
We can prepare the cookie butter creamer up to one week ahead of time. Store the mixture in an airtight container in the refrigerator and give it a good stir before each use. The creamer maintains its smooth texture and rich flavor throughout the week.
Cookie Butter Brown Sugar Syrup Preparation
Our homemade brown sugar syrup keeps perfectly for up to seven days when stored in the fridge. Make a larger batch on Sunday and portion it into small containers for easy weekday assembly. The syrup actually develops a deeper flavor profile after resting overnight.
Cold Foam Advance Preparation
We recommend making cold foam in batches since it stores well for up to five days in the refrigerator. Keep the foam in a sealed container and simply scoop out portions as needed. Give it a gentle whisk before using to restore its fluffy texture.
Cold Brew Concentrate Strategy
Our cold brew concentrate becomes the foundation for multiple servings throughout the week. One batch provides enough concentrate for 6 to 8 servings when mixed with equal parts water. Store the concentrate in a glass jar or pitcher with a tight fitting lid.
Assembly Line Approach
We suggest setting up individual portions in mason jars for grab and go convenience. Layer the cookie butter mixture in the bottom of each jar and store them in the fridge. When ready to serve simply add ice cubes cold brew concentrate and any desired toppings.
Garnish Preparation
Crush Biscoff cookies ahead of time and store them in an airtight container at room temperature. Pre ground cinnamon and pre measured powdered sugar portions make final assembly effortless during busy mornings.
Storage Instructions
Proper storage techniques ensure our cookie butter cold brew maintains its delicious flavor and quality for days after preparation. We recommend storing each component separately to preserve optimal taste and texture.
Cold Brew Coffee Storage
Store cold brew coffee in an airtight container in the refrigerator where it stays fresh for up to 1-2 weeks. The airtight environment prevents oxidation and flavor degradation that can occur when coffee is exposed to air. We use glass jars or pitcher containers with tight-fitting lids to maintain the coffee’s rich concentrated flavor.
Cookie Butter Components Storage
Our cookie butter creamer requires refrigeration in an airtight container for up to one week. The dairy ingredients in the creamer can spoil quickly at room temperature so immediate refrigeration after preparation is essential. Cookie butter syrup follows similar storage guidelines though exact shelf life may vary depending on the recipe variation used.
Cold Foam Storage Guidelines
Cold foam needs separate storage from the cold brew coffee in its own airtight container. We can store prepared cold foam for up to five days in the refrigerator though it may lose some frothiness over time. When ready to serve we simply use a frother to whip the foam back to its original texture.
Storage Best Practices
| Component | Container Type | Storage Duration | Temperature |
|---|---|---|---|
| Cold Brew Coffee | Airtight glass jar | 1-2 weeks | Refrigerated |
| Cookie Butter Creamer | Airtight container | Up to 1 week | Refrigerated |
| Cold Foam | Separate airtight container | Up to 5 days | Refrigerated |
We always keep cold brew coffee and additional ingredients in separate containers to maintain distinct flavors and textures. This separation prevents the cookie butter mixture from breaking down the coffee’s consistency and ensures each component retains its intended characteristics. Prepare cold brew coffee up to two weeks in advance while making creamer or syrup just before serving or a few days ahead for best results.
Variations and Customizations
We love experimenting with different combinations to create the perfect cookie butter cold brew for every palate. These customizations allow you to tailor the drink to dietary preferences and flavor profiles.
Dairy-Free Options
Plant-based milk alternatives transform this indulgent drink into a dairy-free delight without sacrificing creamy texture. Almond milk creates a light and nutty base that complements the cookie butter’s sweetness while maintaining that signature foam layer. Oat milk provides the richest consistency among non-dairy options and froths beautifully for cold foam preparation.
We recommend using these plant-based milks both as the liquid base and for creating dairy-free cold foam using an electric frother. Non-dairy whipped topping serves as an excellent substitute for traditional whipped cream, delivering the same luxurious finish that makes this drink feel like dessert.
Sweetness Adjustments
Brown sugar simple syrup adds depth and molasses notes that enhance the cookie butter’s natural warmth. You can purchase this syrup ready-made or create your own by dissolving equal parts brown sugar and hot water until completely smooth.
Pure maple syrup offers a sophisticated alternative sweetener that brings subtle caramel undertones to each sip. This natural option blends seamlessly with both the cold brew’s bitterness and the cookie butter’s richness, creating a more complex flavor profile than traditional sweeteners.
Flavor Variations
Cinnamon and spice elevate the cookie butter cold brew into a warming autumn treat that satisfies seasonal cravings. We suggest adding a pinch of ground cinnamon directly to your cookie butter mixture or dusting it on top as garnish. Other spices like nutmeg or cardamom create unique flavor combinations.
Different cookie butter varieties unlock entirely new taste experiences within this single recipe framework. Biscoff Creamy Cookie Butter provides the classic speculoos flavor most people recognize, while other brands offer variations with added vanilla, extra spices, or different cookie bases that transform the drink’s character completely.
Crushed cookie garnish adds textural interest and visual appeal to your finished drink. Speculoos cookies like Biscoff create the most cohesive flavor pairing, though other crispy cookies provide delightful contrasts that make each sip more captivating.
Conclusion
Cookie butter cold brew offers the perfect balance between your favorite coffee shop indulgence and homemade convenience. We’ve shown you how simple it is to create this viral sensation in your own kitchen with just a few quality ingredients and basic equipment.
The beauty of this recipe lies in its flexibility – you can customize everything from sweetness levels to dietary preferences while maintaining that signature creamy texture and rich speculoos flavor. Whether you’re meal prepping for busy mornings or treating yourself to an afternoon pick-me-up this drink delivers café-quality results every time.
Now it’s time to grab your favorite cookie butter and start brewing your own batch of this irresistible cold brew creation.
Frequently Asked Questions
What is cookie butter cold brew?
Cookie butter cold brew is a dessert-like coffee drink that combines smooth, creamy cookie butter with cold-brewed coffee. It features the rich, spiced flavor of speculoos cookies blended with the bold taste of cold brew, creating an indulgent beverage that satisfies both caffeine cravings and sweet tooth desires.
How long does it take to make cold brew coffee?
Cold brew coffee requires 12 to 24 hours of steeping time. You’ll need to grind medium-roast coffee beans coarsely, steep them in distilled water for the full duration, then strain the mixture. While the process takes time, it requires minimal active preparation.
Can I make cookie butter cold brew dairy-free?
Yes, you can easily make this drink dairy-free by substituting plant-based milk alternatives like almond milk or oat milk for heavy cream and regular milk. These alternatives maintain the creamy texture while accommodating dietary restrictions without compromising the rich cookie butter flavor.
How long can I store the cold brew components?
Cold brew coffee concentrate can be stored in an airtight glass jar for 1-2 weeks in the refrigerator. Cookie butter creamer keeps for up to one week in an airtight container, while cold foam stays fresh for up to five days when properly refrigerated.
What equipment do I need to make this drink at home?
Essential equipment includes a large glass jar or pitcher for steeping, a fine mesh strainer or cheesecloth for filtering, and a coffee grinder for coarse grinding. You’ll also need a high-speed blender for the cookie butter mixture, measuring tools, tall glasses, and long spoons for serving.
Can I customize the sweetness level?
Absolutely! You can adjust sweetness by varying the amount of cookie butter, adding brown sugar syrup, or incorporating pure maple syrup. Start with smaller amounts and taste-test as you go to achieve your preferred sweetness level without overpowering the coffee’s natural flavor.
What’s the best ratio for mixing cold brew and water?
The article recommends a 1:1 ratio of cold brew concentrate to water for balanced flavor. This creates the perfect strength where the coffee’s boldness complements the cookie butter’s sweetness without either element overpowering the other.
How can I make this drink ahead of time?
Prepare components separately and store them in the refrigerator. Cold brew concentrate and cookie butter creamer can be made up to a week in advance. For convenience, prepare individual portions in mason jars for grab-and-go servings during busy mornings.
